Full disclosure: I hate fish and seafood. I hate shrimp, squid, lobster, crab and especially sushi. I’ve tried them all, but my taste buds just don’t respond. READ MORE
This week’s post was meant to pay homage to one of my childhood favorites: tandoori chicken. An indian classic, it packs a rich, vibrant punch; infusing the spices of tandoori, masala, and cumin. It’s versatile too: bake, grill or BBQ it.
As I unpacked my groceries, ready to start, I realized my haste at the supermarket had cost me the key ingredient: tandoori. Ooops. READ MORE
If there’s one random fact you should probably know about me, it is that I LOVE oats.
I don’t just mean that in the proverbial sense of the word either. I am mildly OCD about them, I savor every spoon like it’s my last, and I take careful pride in decorating my bowls into works of art.
ENJOY and feel to replicate your own versions!!!READ MORE
If you ask me what my favorite foods are, 2/3 are listed in the title of this post. Peanut Butter is probably what I would take to a desert island, and oats are my favorite carbs – EVER. Add a banana and some cacao powder to the mix, and you have an odyssey of sweety goodness!READ MORE
Last year, the European Food Safety Authority (EFSA) announced that palm oil, the most utilized vegetable oil in the world, is potentially carcinogenic; meaning, it can cause cancer.
But avoiding it poses an incredible challenge. It’s found in roughly 50% of the packaged foods, personal care and cleaning products we use, due to its cheap production costs relative to other vegetable oils. Everything from Nutella, to laundry detergent, contains palm oil.
Surely, if we eat clean and buy green, we’re safe, right? Not quite.
Did you know your food choices carry a carbon footprint? It’s not as obvious as the car you may drive or the dish soap you use, but food production is one of the biggest contributors to global warming.
The paleo and vegan movements have come into prominence over the past decade, to address, not only our nutritional needs, but provide sustainable ways to coexist with nature. Except, that’s where their similarities end.
Vegans believe meat consumption is destroying the planet, whilst proponents of paleo eschew the very thought of a meatless world and consider animal farming vital to the state of the planet.
So who’s right? Let’s consider some facts.READ MORE
Last week I decided to quit Whole Foods as a regular. I was once a loyalist, defending them against the ‘Whole Foods Whole Paycheck’ naysayers. My weekly shop at the Union Square location was routine, and I confess to knowing the layout probably better than some of the staff. But lately, the haute grocery chain, known to be synonymous with the organic movement, has me rattled. And I don’t seem to be alone. Last month, Whole Foods reported a drop in sales, marking a 6th consecutive quarter of decline.
So what gives? How has the store that put kale on the map and encouraged us to rethink our food supply, found itself in this precarious position? Why are shoppers turning their backs?
This is an organic apple. Organic is good, so shouldn’t we all be eating organic? Not exactly. I bought the apple you see here, but regretted it almost immediately afterward. Turns out, this ethical movement may not be as righteous as we think. READ MORE
What do Arnold Schwarzenegger, Gary Kasparov and Serena Williams all have in common? What single factor unites the former Governor of California and the most prolific bodybuilder of all time, to his equally dominant counterparts in the fields of chess and tennis? READ MORE